
It's my tenth day raw.
I probably should have put this Raw project off until February or March. It's been especially challenging with Hubby home and recuperating from surgery. Usually he's only home about 6 days out of the month due to his job, so I cook for one most of the time. Easy! However, since Dec 31 when he came home from the hospital with a brand new prosthetic knee in his right leg, I've had to cook 2 meals every night after working a full 8-hour day at the travel agency. Additionally, Hubby, who usually does dishes, is unable to stand long enough to do dishes. So evening mealtimes have been very time-consuming.
I made a delicious raw breakfast cereal for myself this morning. It consisted of one chopped apple, a handful of raisins, a handful of pumpkin seeds, a sprinkle of whole flaxseeds, a sprinkle of cinnamon, a sprinkle of shredded unsweetened coconut, a drizzle of honey, and a few fresh blueberries, topped with cashew milk. I'm going to make that more often.
Snacked on a banana with peanut butter. Yeah, that's cheating a little... it wasn't raw peanut butter. But that's pretty good... a peanut butter and banana sandwich without the bread.
Made my chicken tacos for dinner for Hubby. It was tempting to just make a couple for myself. I love me some chicken tacos, with some cheese & sour cream & salsa & avocado! Mmmm mmmm. But instead I made a fresh corn salad. I added too much onion. Not too crazy about raw onion. The recipe kind of reminds me of calabacitas, except without the zucchini & cheese. Maybe I'll add zucchini to it next time I make it.
Dessert is in the fridge right now. I'm going to sample it in a few minutes. Raw raspberry & chocolate pudding. That sounds good!